Dia Seiz

Wow! Today I learned that Bar tending is no easy job!... Standing up from 7pm to 2:30am; trying to understand spanish, making drinks I never heard of before, explaining where I am from and smiling at everyone. But I got hired.  The pay is very shitty but it's an experience, right? It is 50pesos+tips /shift of 7 hours or less. I was working with an other bartender tonight so we split the tips. So I ended up making 42pesos in tips. I spoke two 2 customers in French and most others in English though...=) My feet are killing me and I am extremely tired.(it is 3:17am) I have to talk to Sebastian (the manager) to work out my schedule but I am thinking two nights a week.

New Drinks

Caipirinha - Cashasa& 6 pieces of Lime&Sugar

Caipiroska  -Vodka & 6 pieces of Lime& Sugar

Caipirisima - Rum & 6 pieces of Lime&Sugar

Fernet Coke - 1oz Fernet & 2oz Coca Cola